Prebiotics & probiotics
3 year ago
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Polydextrose is a randomly linked glucose oligomer containing small amounts of sorbitol and citric acid. The random bonds in sugar free polodextrose prevent mammalian digestive enzymes from readily hydrolyzing the molecule and 0.3 reducing sugar polydextrose has a reported energy value of 1 kcal/g. These properties have led to the acceptance in many countries that polydextrose provides similar physiological effects as other dietary fibers and has shown prebiotic potential. Dietary intervention with prebiotics has been shown to selectively stimulate the growth and/or activity of one or a limited number of intestinal bacteria associated with several physiological benefits on health.
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Product name |
Polydextrose Powder (sugar free) |
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Item |
GB25541-2010 |
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Appearance |
White or yellowish fine powder,no odor,slightly sweet taste |
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Polydextrose w% |
≥90 |
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Reducing sugar , w% |
≤0.3 |
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Dietary fiber(HPLC),% |
≥75.0 |
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1,6-Dehydration-D-Glucose(hydrogenation),w/w % |
≤4.0 |
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Water, w % |
≤4.0 |
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D-Glucose, w % |
≤0.3 |
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Sorbitol, w % |
≤5.7 |
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5-Hydroxymethylfurfural and Related Compounds,w% |
≤0.05 |
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PH (10% solution） |
2.5-7.0 |
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Residue on Ignition(sulfated ash),w% |
≤0.3 |
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Molecular weight limit |
≤22000 |
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Lead，mg/kg |
≤0.5 |
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Arsenic,mg/kg |
≤0.5 |
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|
≤250 |
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Total Coliforms(CFU/100g) |
≤30 |
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Yeast and Mould (CFU/g) |
≤20 |
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Pathogenic bacteria |
Negative |
Dietary fiber Polydextrose powder is a non-digestible oligosaccharide used widely across most sectors of the food industry. Sugar Free Sweetener Polydextrose Powder is not sweet, could be sugar replacement, and 0.3 reduce sugar Polydextrose has a neutral taste, and can be used as a low-calorie bulking agent in a wide range of foods, such as baked goods, fouctional bar, confectionery, dairy products, and functional beverages.
Shandong BaiLong Chuangyuan Bio-tech. Co.,Ltd.
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Main Product:
Food Ingredients,
Sweetener,
Prebiotics ,
Dietary Fiber,
Sugar Free Ingredients,
Dietary Supplement