HY-100 black garlic machine
3 year ago
Product Description
1. The capacity of this kind of black garlic fermentation machine is 100kg.
2. It is a full automatic machine and the material is 304 stainless steel .
3. The voltage is 220V or 380V and it's total power is 4kw.
4.The output is about 50kg/batch and the procress cycle is 20days /batchtotal.
5. Advanced anhydrous fermentation technology was adopted
6. Fermented black garlic , such as whole foods black garlic and peeled black garlic, is soft and sweet health food without no additives.
Detailed Images
| NO | Parameter | Specification |
| 1 | Dimensions |
1530*1450*2250 |
| 2 | Total Power | 4mm |
| 3 | Capacity | 100kg |
| 4 |
Fermentation Rack |
1 pcs, |
| 5 |
Fermentation Tray |
20pcs |
| 6 |
Process Cycle |
20days |
| 7 |
Output |
About 50kg/batch |
| 8 | Control System | PLC Control System |
| 10 | Control Screen |
Scalable |
| 11 |
Temperature Confluction |
±1.5 |
| 12 | Material | 304 stainless steel |
Our Services
a) Good Supply Chain Management & Technologies in Use– To ensure the quality of products
b) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)
c) On-time & Prompt Delivery (icon/picture) – To keep the freshness and full nutrition values of vegetables & fruits
Scope of application:
Mainly used in factory scale, standardization of black garlic production enterprises.
1. Food grade stainless steel manufacturing
2. International top brand PLC control system
3. High efficiency and energy saving, large load capacity, strong production capacity
4. Mature technology and high yield of black garlic fermentation
5. Man-machine interface, excellent performance, high degree of automation
How to Make Black Garlic?
CE Certificate and Packing
Related black garlic machine
1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power .
3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level
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