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382513707189_mp4_264_hd_unlimit_taobao

2 year ago
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Product details

High Quality Buy Gluten Free Xanthan Gum Or Guar Gum Manufacturer

Product Description
           
            E415 Thickeners Food Grade Xanthan Gum
  • Xanthan Gum Food Grade
    •     >Xanthan Gum Food Grade 80mesh
    •     >Xanthan Gum Food Grade 200mesh
  • Xanthan Gum Oil Drilling Grade
    •     >High temperature performance : 120 Celsius
    •     >High temperature performance : 130 Celsius
  • Xanthan Gum Transparent(Clear) Grade
    •     >Xanthan Gum Transparent(Clear) Grade 80mesh
    •     >Xanthan Gum Transparent(Clear) Grade 200mesh
  • Xanthan Gum Toothpaste Grade
    •     >Xanthan Gum Toothpaste Grade 80mesh
  • Xanthan Gum Pharmaceutical / Medicine Grade
    •     >Xanthan Gum Pharmaceutical Grade 40 mesh
    •     >Xanthan Gum Pharmaceutical Grade 80 mesh
    •     >Xanthan Gum Pharmaceutical Grade 200 mesh
  • Xanthan Gum Cosmetics Grade
    •     >Xanthan Gum Cosmetics Grade 40 mesh
    •     >Xanthan Gum Cosmetics Grade 60 mesh
    •     >Xanthan Gum Cosmetics Grade 80 mesh
    •     >Xanthan Gum Cosmetics Grade 200 mesh
  • Xanthan Gum Pet Grade
    •     >Xanthan Gum Pet Grade 80 mesh
    •     >Xanthan Gum Pet Grade 200 mesh
  • Xanthan Gum Industrial Grade
    •     >Xanthan Gum Industrial Grade 40mesh
    •     >Xanthan Gum Industrial Grade 60mesh
Xanthan Gum Food Grade
Item   Specification
Appearance Cream-white Cream-white
Particle Size 80 mesh 200 mesh
Loss on Drying ≤13% ≤13%
PH (1% KCL) 6.0-8.0 6.0-8.0
Viscosity (1% KCL,cps) ≥1200cps ≥1400cps
Acid resistance This product and citric acid can be used together,function is not affected
Shearing Ratio ≥6.0 ≥6.0
Ashes(%) ≤13 ≤13
Pyruvis Acid (%) ≥1.5 ≥1.5
V1:V2 1.02-1.45 1.02-1.45
Assay 91%-108% 91%-108%
Total Nitrogen ≤1.5% ≤1.5%
Heavy metal    
Arsenic content ≤3ppm ≤3ppm
Lead content ≤5ppm ≤5ppm
Microbiology    
Total Plate Count (cfu/g) ≤2000 ≤2000
Yeast & Moulds(cfu/g) ≤100cfu/g ≤100cfu/g
Coliform Negative/25g Negative/25g
Staphylococcus Negative/25g Negative/25g
Salmonella Negative/25g Negative/25g

 

 

Xanthan Gum Oil Drilling Grade (120 Celsius)
Item   Specification
Appearance Cream-white powder
Particle Size 40/60/80 mesh
Loss On Drying (%) ≤13
Ashes (%) ≤13
High temperature performance 120 degrees Celsius
Viscosity (1% KCL, cps) ≥1200
PH 6.0-8.0
Shearing Ratio ≥6.5
Pyruvic Acid (%) ≥1.5
Rheological Property with Seawater at
a concentration of 2.853 Kg/m 3 (1 lb/bbl)
Specs with Fann-35
600rpm ≥102.50
300rpm ≥74.50
200rpm ≥62.50
100rpm ≥48
6rpm ≥21
3rpm ≥18

 

 

Xanthan Gum Transparent Grade 80 mesh
Appearance   cream colored powder
Viscosity (1% solution in 1% KCL) 1200-1700Pa.s
PH (1% solution) 6.0-8.0
Transparence (1% solution) ≥85%
Moisture ≤13%
Ash ≤13%
Particle size 100% through 60mesh(250micro)
min. 95% through 80mesh(180micron)
Viscosity Ratio (V1/V2) 1.02-1.45
Pyruvic acid ≥1.5%
Heavy metal  
Arsenic content (ppm) ≤3.0
Lead content(ppm) ≤5.0
Microbiology  
Total Plate Count (cfu/g) ≤500
Yeast & Moulds(cfu/g) ≤100
E. coli Negative in 5g
Salmonella Negative in 25g

 

Xanthan Gum Toothpaste Grade 80 mesh
Appearance   cream colored powder
Standard E 415, FCCIV
Viscosity (1% solution in 1% KCL) 1200-1600cps
PH (1% solution) 6.0-8.0
Moisture ≤13%
Ash ≤13%
Particle size 100% through 60 mesh
≥95% through 80 mesh
Pyruvic acid ≥1.5%
Heavy metal  
Arsenic content (ppm) ≤3
Lead content(ppm) ≤2
Microbiology  
Total Plate Count (cfu/g) ≤2000
Yeast & Moulds(cfu/g) ≤100
E. coli Negative in 5g
Salmonella Negative in 25g

 

 

Xanthan Gum Pharmaceutical Grade 40 mesh
Appearance   cream colored powder
Standard E 415, FCCIV
Viscosity (1% solution in 1% KCL) 1200-1600cps
PH (1% solution) 6.0-8.0
Moisture ≤13%
Ash ≤13%
Particle size ≥98% through 42 mesh
≤10% through 200 mesh
Pyruvic acid ≥1.5%
Heavy metal  
Arsenic content (ppm) ≤3
Lead content(ppm) ≤2
Microbiology  
Total Plate Count (cfu/g) ≤500
Yeast & Moulds(cfu/g) ≤100
E. coli Negative in 5g
Salmonella Negative in 25g

 

 Usage of food grade Xanthan gum:

In food industry,mostly Xanthan gum ( E415,11138-66-2 ) is used in sauces and salad dressings. Although Xanthan gum is not a kind of emulsifier, by stabilizing the emulsion Xanthan gum helps to prevent oil separation , Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum used in frozen foods and beverages, in many ice creams, xanthan gum helps create the pleasant texture. xanthan gum often used in toothpast, to keep the product uniform,where Xanthan gum  serves as a binder. in gluten-free baking Xanthan gum is also selected . Since the gluten found in wheat must be omitted, For the reason to be achieved with the gluten, Xanthan gum is used to give the dough or batter a stickiness. to replace the fat and emulsifiers found in yolks ,Xanthan gum helps thicken commercial egg substitutes made from egg whites. for those swallowing disorders ,Xanthan gum is also a good method of thickening liquids , since xanthan gum does not change the color or flavor.


Oil industry grade Xanthan gum:

To thicken drilling mud,In the oil industry, xanthan gum powder is first choice. To reduce the liquid to the solid surface of the drill, Xanthan gum provides a great low fluidity.the solid remains suspended in the drilling fluid,When the flow stopped . Solid horizontal drilling and drilling well control the widespread use of demand,xanthan gum E415 expanded use of xanthan gum. Xanthan gum E415,under the concrete to increase its viscosity, to prevent erosion, also increased the water .


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