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2 year ago
Calcium acetate in the food industry has served as a mold suppression agent stabilizer, buffer and increasing the use of scent, which itself has calcium, which also can be used for medicine, chemical reagents..
Product Specification Of Food Grade Monohydrate Calcium Acetate
| Items | Standards | ||
| Appearance | White powder | ||
| Assay (on dried basis) | 99.0-100.5% | ||
| pH (10% Solution) | 6.0- 9.0 | ||
| Loss on drying (155℃, 4h) | ≤ 11.0% | ||
| Water insoluble matter | ≤ 0.3% | ||
| Formic acid, formates and other oxidizable | ≤ 0.1% | ||
| Arsenic (As) | ≤ 3 mg/kg | ||
| Lead (Pb) | ≤ 5 mg/kg | ||
| Mercury (Hg) | ≤ 1 mg/kg | ||
| Heavy metals | ≤ 10 mg/kg | ||
| Chlorides (Cl) | ≤ 0.05% | ||
| Sulfate (SO4) | ≤ 0.06% | ||
| Nitrate (NO3) | Pass test | ||
| Organic volatile impurities | Pass test |
Conclusion:The product conforms to the standard of FCCVI/ USP27/ BP2004/ E263.
Packaging: 25 KG/BAG
Storage: Store in a cool and dry place and Keep away from strong light and heat
Shelf life: 2 YEARS
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