HY-400 video
2 year ago
Shandong Heying Machinery Co.,Ltd. is a company specialized in the producing and exporting black garlic fermentation machine. Our company can not only product black garlic ,such as whole black garlic , organic peeed black garlic , and solo black garlic,but also we can make fermented black garlic machine. Our black garlic fermentation machine is mainly used for fermenting black garlic.
We are the first company in China to adopt anhydrous fermenting technology to make delicious fermented black garlic. The following is some information about our 400kg fermented black garlic machine:
1. The capacity of this kind of black garlic fermentatoion machine is 400kg/batch.
2. It is a full automatic machine and the material is 304 stainless steel .
3. The voltage is 220V or 380V and it's total power is 11kw.
4.The output black garlic is about 200kg/batch.
5. Fermented black garic is soft and sweet health food without no additives.
6. This kind of fermented black garlic machine is mainly suitable for large factory production
Detailed Images
| NO | Parameter | Specification |
| 1 | Dimensions |
2150*2105*2740mm |
| 2 | Total Power | 11kw |
| 3 | Capacity | 400kg |
| 4 |
Fermentation Rack |
2 pcs |
| 5 |
Fermentation Tray |
80pcs |
| 6 |
Process Cycle |
15-20days |
| 7 |
Output |
About 60kg/batchn |
| 8 |
Control System |
PLCControl System |
| 10 | Control Screen |
Scalable |
| 11 |
Temperature Confluction |
±1.5 |
| 12 | Material | 304 stainless steel |
| 13 | Weight | 2500kg |
Our Services
a) Good Supply Chain Management & Technologies in Use– To ensure the quality of products
b) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)
c) On-time & Prompt Delivery (icon/picture) – To keep the freshness and full nutrition values of vegetables & fruits
Scope of application:
Mainly used in factory scale, standardization of black garlic production enterprises.
Main charateristic:
1. Food grade stainless steel manufacturing
2. International top brand PLC control system
3. High efficiency and energy saving, large load capacity, strong production capacity
4. Mature technology and high yield of black garlic fermentation
5. Man-machine interface, excellent performance, high degree of automation
How to make black garlic?
Certification:
1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption.
3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level .
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Main Product:
Continous Belf Vacuum Packaging Machine,
Black Garlic Fermenting Machine,
Black Garlic Fermentation Machine,
Stretch Film Vacuum Packaging Machine,
Meat Processsing Machine,
Vacuum Packaging Machine
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