soybean oil.MP4
2 year ago
Soybean Phospholipid Oil improves the digestibility of dietary protein
Soybean phospholipid
oil is a type of oil that is derived from soybeans. It is a rich source of
phospholipids, which are essential components of cell membranes in the body.
Phospholipids are important for maintaining the integrity and function of cell
membranes, as well as for many other biological processes in the body.
Product analysis guarantee value
name
Phospholipid%
Crude protein%
Crude fat%
Moisture%
Ash content%
Energy%
Soybean phospholipid oil
≥55
—
≥95
≤1
—
7500
Soybean phospholipid powder
≥26
≥4
≥50
≤5
≤5
6500
Characteristic:
1、
It can completely replace fats and oils, overcoming the difficulties of
animal fats being prone to rancidity, unstable moisture, impurities, and salts,
and high prices of other fats and oils. Reducing feed costs is currently an
ideal energy feed raw material.
2、
Growth promotion: Saves the amount of
methionine supplied by animals as methyl donors in metabolism, improves the
digestibility of dietary protein, and phospholipids contain 46% linoleic acid
and 5% linseed oil, thus having a significant growth promoting effect.
Matters needing Attention:
1、 Store in a dry, cool, and ventilated
place, and use it as soon as possible after unpacking.
2、 Directly add to the mixer and mix
well with other feed ingredients.
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