Fried fish is a popular dish made by coating fish

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Fried fish is a popular dish made by coating fish fillets in a batter or breading and then frying them until they are crispy and golden brown. It is often served with tartar sauce, lemon wedges, and a side of fries or coleslaw. Some common types of fish used for frying include cod, haddock, tilapia, and catfish. The frying process gives the fish a crunchy texture on the outside while keeping the inside moist and flavorful

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