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Bhut Jolokia Dried chilli

2 year ago
2 0
Product details
Indian pepper Bhut Jolokia pepper is a very hot pepper, also known as "ghost pepper", produced in India, is one of the hottest peppers in the world.
Affected by the unique tropical monsoon climate in eastern India, the Dried chilli produced at room temperature above 38 degrees Celsius is bright and dark red, and the spicy taste is particularly strong, which is 3-4 times that of ordinary dry chili in China Pod pepper Capsicum frutescens var.
It's a pure imported dried pepper, hot and thin. Hot and spicy, high spiciness, medium color, spicy mouth, single herb spices.

The length is 6-10 cm, which is longer than the domestic chili pepper type, high spiciness, large oil content, plus good color, it is more suitable for cutting chili pepper and chili powder; At present, it is mainly used in the market and processing plants to adjust the spiciness.

· Dried chili Series - Chaotian pepper/Pod pepper

· Appearance: Full of stars with stem

· Spiciness indexSHU: 68438

· Flavor characteristics: spicy mellow, color and beautiful taste

· Use: For food seasoning

· Dried chili series -Erjingtiao chili 

· Place of origin: Guizhou

· Spiciness index SHU: 11,257

· Average length cm: 13-18

· Features: Long and beautiful appearance of pepper fruit, gorgeous color and transparent, excellent color enhancement effect

· Dried Chili Series -Babysbreath chili

· Heat Index SHU: 68434

· Average length cm: 4-6

· Features: medium and long shape, thin skin and thick meat

· Dried Chili Series -Lantern pepper

· Appearance features: Shape like a small lantern named

· Spiciness indexSHU: 5000

· Aroma index: Very fragrant

· Flavor characteristics: intense burnt aroma

· Color: red through black, red pigment content is high

· Use: For food seasoning

· Dried Chili Series -Bhut Jolokia

· Country of Origin: India

· Spiciness Index SHU: 100,000

· Average length cm: 4-9

· Features: Thick meat with high spiciness

· Dried chili Series -Capsicum frutescens var 

· Place of origin: Guizhou

· Spiciness index SHU: 35,000

· Average length cm: 3-4

· Features: medium and long shape, thin skin and thick meat

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