Erjingtiao chili Dried chilli 1
2 year ago
Excellent quality: The quality of Erjingtiao dried chili is very good, the meat is thick, the taste is fresh, and the nutrition is rich
Widely used: Erjingtiao Chili is an indispensable raw material for authentic Sichuan cuisine, doubian and mustard.
Fresh Erjingtiao Chili should have three uses: first, it can process pickled pepper and Pixian Bean paste; Second, stir-fry hot and cold dishes with fresh and spicy flavor; Third, it is used to make hot peppers.
Dried Erjingtiao Chili has two main uses: one is to boil red oil, and the other is to make chili powder.
· Dried chili Series - Chaotian pepper/Pod pepper
· Appearance: Full of stars with stem
· Spiciness indexSHU: 68438
· Flavor characteristics: spicy mellow, color and beautiful taste
· Use: For food seasoning
· Dried chili series -Erjingtiao chili
· Place of origin: Guizhou
· Spiciness index SHU: 11,257
· Average length cm: 13-18
· Features: Long and beautiful appearance of pepper fruit, gorgeous color and transparent, excellent color enhancement effect
· Dried Chili Series -Babysbreath chili
· Heat Index SHU: 68434
· Average length cm: 4-6
· Features: medium and long shape, thin skin and thick meat
· Dried Chili Series -Lantern pepper
· Appearance features: Shape like a small lantern named
· Spiciness indexSHU: 5000
· Aroma index: Very fragrant
· Flavor characteristics: intense burnt aroma
· Color: red through black, red pigment content is high
· Use: For food seasoning
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