spirulina powder

What are the effects of spirulina on health？

Nutritional Value of Spirulina Natural ExtractsSpirulina is regarded by modern science as a "micro-nutrient bank", and the content of 8 essential amino acids in Natural Food Colorants is close to or exceeds the standard of the Food and Agriculture Organization of the United Nations (FAO). The ratio of protein, sugar and lipid is about 60:20:5, and the nutrients are balanced. In addition, it also contains a variety of vitamins and trace elements, including β-carotene content of 4000mg/kg, vitamins as high as 1320mg/kg, each person daily consumption of 15g of dry weight spirulina can ensure the source of necessary nutrients. Spirulina has been praised by FAO as "the most ideal and excellent food additive" and natural food healthy product by FAO for its high nutrition and high safety.

Spirulina is also extremely rich in vitamins and minerals, the former includes vitamins B1, B2, B6, B12, E and K, etc.; the latter includes zinc, iron, potassium, calcium, magnesium, phosphorus, selenium, iodine and other trace elements, the ratio of biological zinc and iron in spirulina is basically consistent with the physiological needs of the human body, and is most easily absorbed by the human body。Food Safty And Quality Service