Handheld Milk Frother for Latte

Do you need partner to build your brand

We are professional manufacturer to do 

OEM and ODM

We will be your best partner

• The steps to use the milk frother are as follows:
• Prepare fresh milk: Choose whole milk for a richer and more stable froth. Pour the milk into the foam cup dedicated to the milk frother, taking care not to exceed the maximum scale of the cup.
• Set the temperature: According to personal taste and drink needs, set the ideal milk temperature through the operation interface of the milk frother. Generally speaking, the suitable temperature for making milk foam is between 60 and 70 degrees Celsius.
• Start the milk frother: Make sure the milk foam cup is properly installed on the machine, then press the switch or start button. The milk frother will start working, and the blades will rotate at high speed and drive air into the milk.
• Make the milk foam: Wait a few minutes, the milk foam will automatically complete the milk foam making process. During this time, you can observe the formation of the milk foam and adjust the knob to control the smoothness of the milk foam if necessary.
• Stop the milk foam machine: When the milk foam reaches the ideal state, press the stop or close button, the milk frother will stop working.
• Pour out the foam: Carefully remove the foam cup from the foam maker, tilt the cup and slowly pour the foam into the drink. The ratio of foam to milk can be adjusted as needed.
• Clean the milk frother: After use, clean the milk foam cup and the blade inside the machine in time to keep the equipment clean and sanitary for next use.
• With the above steps, you can easily use the milk foam mechanism to make professional grade milk foam, adding taste and visual enjoyment to your coffee, milk tea and other drinks.