Electric Commercial Milk Steamer

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• The origin of the milk frother can be traced back to Italy in the mid-20th century. In the beginning, making coffee milk frother was mainly the manual skill of baristas, who whipped milk by hand to create a delicate and rich milk frother, which was used to enhance the taste and artistry of coffee. However, with the popularization of coffee culture and the acceleration of commercialization, there is a growing demand for efficient, stable and consistent quality milk foam production. Thus, the early electric milk frother came into being. These devices, which are mostly used in cafes and professional kitchens, convert milk into foam via a rotating blade or steam nozzle driven by an electric motor. In the 21st century, with the progress of science and technology and the rise of family coffee culture, milk foam machines began to move toward miniaturization and home use. The current milk frother design is more humane, diversified functions, not only can easily play a delicate milk foam, some even have a variety of functions such as heating, stirring, so that you can enjoy the quality of coffee like a cafe at home. From the development of manual skills to electric equipment, the origin and evolution of milk frother fully reflect people's continuous pursuit of coffee art and quality of life.