Garlic minced 8-16

Garlic granules are a dehydrated form of garlic that have been finely chopped and dried. They are produced by crushing fresh garlic cloves into small pieces and then drying them using various methods such as air drying, freeze drying, or dehydrating. The drying process removes the moisture from the garlic, resulting in concentrated granules with an intense flavor and aroma.

Garlic granules are commonly used as a convenient substitute for fresh garlic in cooking. They offer a longer shelf life and can be stored for extended periods without losing their flavor or potency. They are widely used in various cuisines around the world and are a popular ingredient in spice blends, marinades, seasonings, sauces, and dressings.

These granules are known for their pungent and distinctive taste, which adds a robust flavor to dishes. They are often used in recipes where a milder flavor is desired, as they are less overpowering than fresh garlic. Additionally, garlic granules are easier to measure and incorporate into recipes compared to fresh garlic cloves, as they do not require peeling or mincing.