What is Sodium Hyaluronate？

[Product introduction]

Sodium Hyaluronate is a kind of white or almost white powder or granule. It is an inherent component in the human body. It is a kind of glucuronic acid and does not have species specificity. It is widely present in tissues and organs such as the placenta, amniotic fluid, lens, articular cartilage, and dermis. It is distributed in the cytoplasm and intercellular space, providing lubrication and nourishment to the cells and cellular organs contained within it.

Product Name: Sodium Hyaluronate

EC No.: 618-620-0

CAS No.: 9067-32-7

Standard: Enterprise standards STP03-020024

Molecular formula: (C14H20NO11Na)n

Chemical Structure:

[Physical and chemical properties]

[Function & Application]:

Hyaluronic acid has been widely used in food & nutrition industry in developed countries such as Europe and the United States. Oral food grade hyaluronic acid can supplement the hyaluronic acid content in the human body. Food-grade hyaluronic acid can make the skin moist, smooth, soft and elastic through digestion and absorption; delay aging and prevent the occurrence of diseases such as arthritis and brain atrophy. Taking food-grade hyaluronic acid can make people full of energy and youthful vitality.

Common food raw materials: beverages, jelly, dairy products, etc.
Raw materials of food additives: Tablets, capsules and granules are commonly used types, which are usually used in combination with collagen, vitamins, chondroitin sulfate, glucosamine and other ingredients.
Functional beverages: oral liquids, beverages, etc. 

[Packing]
1kg/Aluminum bag in 10kg/cardboard drum.

[Shelf life]
In the case of meeting storage conditions and unsealing, the shelf life is 2 years.