Spirulina Protein Powder
2 year agoWhat is Spirulina Powder?
[Product introduction]


[Physical and chemical properties]
Test Items | Specifications |
Appearance | Dark Green Powder |
Protein | ≥60% |
Phycocyanin | ≥8% |
Chlorophyll | ≥1% |
Carotenoids | ≥0.3 |
Moisture | ≤7% |
Mesh | 99% through 80 mesh |
Ash | ≤7% |
Heavy Metals | |
Pb | ≤1 ppm |
As | ≤1 ppm |
Cd | ≤0.2 ppm |
Hg | ≤0.1ppm |
Microbiological | |
Total Bacteria | ≤1000cfu/g |
Coliforms | Not detected |
Yeast and Mould | ≤25cfu/g |
Staphylococcus | Not detected |
Salmonella | Not detected |
Shigella | Not detected |
1. Food and beverage industry: As a natural food coloring agent and thickener, it can be used in all kinds of food products, such as cookies, pastries, beverages and so on.
2. Nutraceutical industry: As a protein supplement, it can be used in the production of protein powder, nutritional drinks and other health products.

3. Cosmetics & personal care: It can be used in the production of natural skin care products, to play its antioxidant and skin nourishing effect.
4. Pharmaceuticals: Research shows that it may have anti-inflammatory, antibacterial and other medical effects, and is expected to be used in drug development.

[Packing]
5kg/bag (aluminum foil bag) in 20kg/Carton
25kg/drum.
[Shelf life]
The shelf life is 2 year in original package unopened.
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Main Product:
Food Additives,
Cosmetic Raw Materials,
Vitamins and Minerals ,
Plant Extract,
Sodium Hyaluronate,
Phytic Acid