Chlorella Protein Powder
2 year ago
Chlorella Powder
[Product Introduction]
[Physical and Chemical Properties]
| Test Items | Specification | |
| Appearance | Fine Uniform Powder | |
| Protein | ≥50% | |
| Chlorophyll | ≥1% | |
| Carotenoids | ≥0. 15% | |
| Moisture | ≤7% | |
| Ash | ≤7% | |
| Mesh | Min 80 mesh | |
| Pb | ≤2.0 ppm | |
| As | ≤2.0 ppm | |
| Cadmium | ≤0.5 ppm | |
| Hg | ≤0. 1ppm | |
| Total Bacteria | ≤50,000cfu/g | |
| Coliforms | ≤100cfu/g | |
| Yeast and Mould | ≤300cfu/g | |
| Staphylococcus | Not detected in 25g | |
| Salmonella | Not detected in 25g | |
| Shigella | Not detected in 25g | |
[Function & Application]
Chlorella not only has rich nutritional components, but also has a coloring effect. With the increasing attention paid to cleaning labels by consumers, the application of natural Chlorella powder has also experienced rapid development. It is also widely used in the food industry, and can be applied to various types of noodles, bean products, frozen drinks, and baked goods. Among various foods such as pressed candy and solid drinks.
The rich nutritional ingredients of Chlorella can help the body improve the gastrointestinal tract, enhance immunity, regulate blood lipids, resist fatigue, protect the liver, and have antioxidant health effects. Therefore, the application of dietary supplements is becoming increasingly widespread.
[Packing]
[Shelf life]
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Main Product:
Food Additives ,
Cosmetic Raw Materials,
Vitamins and Minerals,
Plant Extract,
Sodium Hyaluronate,
Phytic Acid