Monk Fruit Extract

Product Information

Product Name: Monk Fruit Extract Bulk

Botanical Name: Siraitia grosvenorii

Part Used:Fruit 

Ingredient:Mogrosides, Mogroside V

Specification: Mogrosides 7%~95%, Mogroside V 20%~65%

CAS No.: 88901-36-4

Molecular Formula: : C60H102O29

Appearance: Brown Yellow to Milk White Powder

Solubility:Very Good Solubility in Water/Ethanol

Origin: Chinese Herb Extract

Packing:25kgs/drum.Packing in paper drum and two plastic-bags inside.

Min. Order: 1kg

What is Monk Fruit?

Monk fruit, is the dried fruit of Siraitia grosvenorii. In the autumn, fruits are from light green to dark green picking, after a few days, low temperature dry. It is often born on the hillside under the forest and in the wetlands and bushes along the river. It is distributed in Jiangxi, Hunan, Guangdong, Guangxi, Guizhou and other places.

Monk Fruit Extract is a kinds of natural extracts from Monk Fruit and main active ingredient is Mogrosides which is 300 times sweeter than sucrose. It has a hypoglycemic effect and can be used to assist in the treatment of diabetes. It can be widely used as food additive for infant food, puffed food, seasonings, food for middle-aged and elderly people, solid beverages, pastries, cold food, convenience food, instant food, etc.

Main Function

Monk Fruit Extract has a variety of effects and effects, including antioxidant, lipid-lowering and anti-hypertensive, anti-inflammatory and anti-tumor.

1.Antioxidant effect

Monk Fruit Extract is rich in polyphenolic compounds, which has a strong antioxidant effect and can scavenge free radicals and protect cells from oxidative damage.

2.Lipid-lowering and blood pressure-lowering effects

Formic acid, benzoic acid, flavonoids and other components in Luo Han Guo extract can reduce blood lipids and blood pressure, and have a good effect on preventing cardiovascular diseases.

3.Anti-inflammatory effect

The saponins and polyphenols in Monk Fruit Extract can inhibit inflammatory reactions and relieve inflammatory symptoms.

4.Anti-tumor effect

The polyphenolic compounds in Monk Fruit Extract can inhibit the growth and spread of tumor cells and play a certain role in preventing and treating tumors.

Advantage of Monk Fruit Extract

1.High sweetness, low calories and zero fat.

2.100%water soluble, good PH stability and heat stability.

3.Zero glycemic index, and suitable for diabetics.

Regulatory-Safety

1.Monk Fruit Extract is a safe and non-toxic substance.

2.Approved to be food additives in China by National standards for food safety.

3. Approved FDA GRAS.

Application

It is widely used as Nutritional Supplements, Dietary Supplements Nutrient supplements and Health food ingredient in beverage, table sugar, candy, baked food, ice creams, protein, chocolate, snacks, spices etc.

Storage: Store in cool and dry place without direct sunlight.
Shelf Life: Two years