garlic flakes

Garlic flakes are a convenient alternative to fresh garlic and can be used in a variety of dishes such as soups, stews, stir-fries, and marinades. They can also be sprinkled on top of dishes for added flavor.

The shelf life of garlic flakes is typically around 1-2 years when stored in a cool, dry place away from direct sunlight. It is important to store them in an airtight container to prevent moisture and humidity from causing them to clump together or spoil.

When checking the shelf condition of garlic flakes, look for any signs of moisture, mold, or discoloration. If the flakes appear to be clumping together or have an off smell, it is best to discard them as they may be spoiled. It is also a good idea to periodically check the expiration date on the packaging to ensure they are still safe to use.

Dehydrated garlic slices are neat in appearance, yellowish in colour and pure in taste, and can be eaten or used as raw or auxiliary food materials. It can be restored by soaking in warm water, and it is very popular in the market as it is fresh in all seasons.

Dehydrated Garlic Products also have many different shape and size, such garlic granules and garlic powder. Can be used in spices and flavouring.