chemical composition of perilla seed oil

Regular consumption of perilla seed oil has the following benefits.

hypolipidemic effect

Research by Zhara and others has proven that perilla oil can control platelet aggregation in the human body, reduce neutral lipids in the blood, remove cholesterol, and prevent thrombosis. It has been proven by scientific experiments that it is the vegetable oil with the highest a-linolenic acid content among known vegetable oils, and enjoys the reputation of "the deep-sea fish oil on land".

Improve memory and prevent Alzheimer's disease

DHA synthesized by a-linolenic acid is found in large amounts in the cerebral cortex, retina and germ cells, promoting the growth of synapses in brain nerve cells and improving memory.

Anti-aging function

American expert Watababe's experiment found that ingesting perilla oil can significantly increase the activity of superoxide dismutase (SOD) in red blood cells, which has a significant effect on delaying the aging of the body.

Anti-allergic effect

Horri and Professor Okuyama of Nagoya City University, Japan, have proven that feeding perilla seed oil to mice can significantly reduce the production of allergy-causing substances leukotriene and intermediate platelet aggregation activating factor (PAF), which contains Misacid is a fenamic acid compound with anticoagulant, antibacterial, anti-inflammatory, antiviral and other activities, and has strong antioxidant properties to inhibit allergic reactions.

anti-cancer effect

Perilla seed oil can significantly inhibit the incidence of breast cancer caused by the chemical carcinogen DMBA, and can also reduce the activity of ornithine decarboxylic acid in the colon,

Inhibit the occurrence of colon cancer.