korean perilla seeds uk2

1. Use directly or paired with traditional foods

2. Add 100g of perilla powder and appropriate amount of various rice to make porridge

3. Use a soymilk machine or juicer to add 100g of perilla powder to an appropriate amount of boiling water to make rice paste for a better taste.

4. Various pastas and sticky foods for filling or dipping

5. Add 30g of perilla powder to an appropriate amount of oats, and mix it directly with hot water to make a nutritious breakfast

6. Add 50g of perilla powder, brown sugar, ginger, and appropriate amount of water to make perilla and ginger tea.

7. Add appropriate amount of perilla powder when frying eggs

8. Use 20g of perilla powder instead of salt when mixing with cold dishes

9. Heat the milk or soy milk and add 20g of perilla powder

10. Sprinkle an appropriate amount of perilla powder on the pounded rice cake to make perilla cake.

11. Sprinkle the assembled white rice balls with perilla powder to make perilla rice balls.

12. Add an appropriate amount of perilla powder when frying fish to remove the fishy smell