L-Glycine Product Video

Product Information

Flavor enhancers, also known as flavor enhancers, are a class of compounds that can enhance the freshness of food. According to the different chemical compositions, food flavor enhancers can be divided into amino acids, nucleotides, organic acids, composite flavor enhancers and so on. Flavor enhancers for vegetables, meat, poultry, dairy, aquatic products and even alcohol play a good role in flavor enhancement.

Product name: Glycine Flavor Enhancer

Chemical formula: C2H5NO2

CAS: 56-40-6

Glycine is widely found in nature, especially in shrimp, crab, sea urchin, abalone and other seafood and animal proteins, which is the main component of seafood flavor. Glycine iron salt complex also has the function of blood tonic. The sodium salt, zinc salt, aluminum salt and copper salt of glycine are additives for nutritional health products. Glycine's flavoring functions include: moderating acid and alkali taste, adding glycine to salted products can moderate the salt taste; masking the bitterness of food due to the addition of saccharin and enhance the sweetness; generating flavor substances, reacting with reducing sugar to generate a caramel aroma; preparing wine with glycine can mask the bitterness of salt, improve the flavor of the wine, and adding glycine to low-alcohol beverages can maintain the flavor of sake and wine.

Product Performance:

Glycine can be used in Alcoholic beverage, used as an acid corrector or buffer for the composition of wine and soft beverage, used as an additive for the flavor and taste of food, retain its original color and to provide a source of sweet; Used as an antiseptic agent for fish flakes and peanut jams; Can play a buffering role in the taste of edible salt and vinegar; Used in food processing, brewing process, meat processing and soft beverage formulas as well as in Saccharin Sodium in order to remove bitterness; Can play a certain role in metal chelation and antioxidation, used as a stabilizer for cream, cheese, margarine, fast cooked noodles or convenient noodles, wheat flour and pig lard; Used as a stabilizer for Vitamin C;10% raw material of monosodium glutamate is glycine.

Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.

Company Information

Our company's main export products include

(1) Polymerized Ferrous Sulfate

Ferrous sulfate polymerization is a new type of high-quality, high-efficiency iron salts inorganic polymer flocculant, mainly used for water purification, good water quality, does not contain aluminum, chlorine and heavy metal ions and other harmful substances, and no iron ions to the transfer of water, non-toxic, harmless, safe and reliable, de-turbidity, decoloration, degreasing, dewatering, decontamination, deodorizing, deodorant, algae, removal of COD in water, BOD, and heavy metal ions such as the efficacy of significant and so on. It is also used in industrial wastewater treatment, such as printing and dyeing wastewater, etc. It is also widely used in foundry, paper making, medicine and tanning.

(2) Polyacrylamide Product

Polyacrylamide (PAM) is a linear polymer with the chemical formula (C3H5NO)n. It is a hard, glassy solid at room temperature, with products such as glue, latex and white powder, translucent beads and flakes. Good thermal stability. Can be dissolved in water in any proportion, and the aqueous solution is a uniform transparent liquid. The viscosity of the solution will decrease after long-term storage due to the slow degradation of the polymer, especially when the storage and transportation conditions are poor.