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Bilberry Powder

2 year ago
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Product details
Bilberry Powder is most common fruit powder, And one of the most popular super food powder and fruit juice powder. Bilberry Powder Lingonberry powder is rich in anthocyanins, polyphenols, flavonoids, vitamin C, vitamin E, etc. It helps to improve blood circulation in the eyes and protect vision. Reduce the risk of cardiovascular disease, delay aging, relieve fatigue and other effects. Meanwhile, our fruit and vegetable powder is also favored by many buyers.
Fruit powder and vegetable powder related paperwork will be provided to you for free!
Bilberry powder

 

 

Nutrient Content

Anthocyanins: have antioxidant properties and are good for eye health.

Vitamins: such as Vitamin C and Vitamin E, which help boost the immune system.

Polyphenols: provide antioxidant protection.

Flavonoids: have some antioxidant and anti-inflammatory properties.

Minerals: such as potassium and magnesium, which play an important role in maintaining normal body functions.



Strict quality control:
 Step 1 is Raw material selection: select high quality and ripe lingonberry fruits. Step 2 is Cleaning: Wash the lingonberry fruits to remove the impurities on the surface. Step 3 is Drying: Dry the lingonberry fruits to a certain degree through drying and sun drying. Step 4 is Crushing: The dried lingonberry fruits are crushed for subsequent processing. Step 5 is Extraction: Adopt appropriate extraction methods, such as solvent extraction, ultrasonic extraction, etc., to extract the active ingredients in lingonberries. Step 6 is Filtration: Filter out the impurities in the extract. Step 7 is Concentration: Concentrate the extract to increase the concentration of active ingredients. Step 8 is Drying: Dry the concentrate into powder by spray drying, freeze drying, etc.
Finally is Packing: Pack the lingonberry powder to ensure the quality and safety of the product.
Detailed Nutrition Facts
Bilberry powder is derived from the fruit of the bilberry plant (Vaccinium myrtillus), which is closely related to the blueberry. It is known for its rich nutritional profile, containing various vitamins, minerals, antioxidants, and other beneficial compounds. 
1. Vitamins:
Vitamin C: Bilberries are a good source of vitamin C, which is essential for immune function, collagen synthesis, and antioxidant protection.
Vitamin A: Bilberries contain provitamin A carotenoids, which are converted into vitamin A in the body. Vitamin A is important for vision, skin health, and immune function.
Vitamin E: Bilberries also provide vitamin E, a fat-soluble antioxidant that protects cells from oxidative damage.
 
2. Minerals:
Potassium: Bilberries contain potassium, an essential mineral that helps maintain proper fluid balance, nerve function, and muscle contractions.
Manganese: Bilberries are a good source of manganese, which is involved in various enzymatic reactions, bone health, and antioxidant defense.
Magnesium: Bilberry powder contains magnesium, which is important for nerve function, muscle relaxation, and energy production.
Calcium: Although in smaller amounts, bilberries also provide some calcium, which is essential for bone health, muscle function, and blood clotting.
 
3. Antioxidants:
Anthocyanins: Bilberries are rich in anthocyanins, which are powerful antioxidants responsible for their deep blue-purple color. Anthocyanins have been associated with numerous health benefits, including reducing inflammation, improving vision, and protecting against chronic diseases.
Flavonoids: Bilberry powder contains flavonoids like quercetin, myricetin, and kaempferol, which have antioxidant, anti-inflammatory, and anticancer properties.
Resveratrol: Bilberries also contain resveratrol, a polyphenol that exhibits antioxidant and anti-inflammatory effects. Resveratrol has been linked to various health benefits, including improved heart health and longevity.
 
4. Fiber: Bilberries are a good source of dietary fiber, which aids in digestion, promotes satiety, and supports a healthy gut microbiome.
Benefits of bilberry powder
1. Eye protection: rich in anthocyanins and other ingredients, helps to improve blood circulation in the eyes and protect vision.
2. Antioxidant: It can scavenge free radicals and reduce the damage caused by oxidative stress to the body.
3. Enhances immunity: Helps the body resist diseases.
4. Promotes digestion: beneficial to intestinal health.
5. Improves cardiovascular health: reduces the risk of cardiovascular disease.
6. Relieves fatigue: provides energy to the body.
7. Delay aging: maintains healthy and youthful skin.
Common Uses
1. Food additives: can be used to make beverages, pastries, etc. to increase the nutritional value of food.
2. Health care product production: As one of the raw materials, it is made into health care products to provide specific health benefits.
3. Functional Foods: To provide functional foods with functions such as eye protection.
4. Pharmaceutical Ingredients: To play a role in certain medicines.
5. Pet food: Added to pet food to benefit the health of pets.
6. Cosmetics: Used in some cosmetic products for antioxidant, skin protection and other effects.
7. Nutritional supplements: to facilitate people to take nutritional supplements.
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