4part of batch cooker

The batch cooker is a cooking equipment that takes into account sterilization, hydrolysis and drying. The batch cooker is compact in design and simple in installation, and can adapt to the processing requirements of various materials. The batch cooker is mainly used to sterilize, hydrolyze and dry animal by products such as mixed meat offal and bones, raw blood, wet feathers and mixed poultry offal.

The batch cooker is indirectly heated by steam. In addition the steam is passed through the jacket, also passed between the middle pipes and the wall pipes, so the materials can contact the steam flow surface to a greater extent and ensure the uniformity of the cooking process. The cooker body and rotor are made according to the GB150 pressure vessel design specification requirements to ensure the stable operation of the product.

Batch cooker setup for pressure cooking, hydrolysis or drying a wide range of 

animal and poultry by-products.

Making sure there is no water left in the input material is crucial prior to fat separation. 

This makes an effective cooker vital for any batch-based dry rendering process to operate profitably.

• Pressure cooking animal by-products containing wool or hair into pet food

Benefits 

• Simple, rugged equipment for effective cooking and drying in batches- pressurized if required

• Very versatile-ideal for heating and drying a wide range of animal and poultry by-products

• Delivered pre-configured with all necessary valves, instruments, steam trap system, safety valve and insulation as standard

• Effective control of temperature, pressure and retention time ensures best-quality output