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Armcoltherm Load 2

13 month ago
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Product details

Armcoltherm Si-50 Heat Conducting Fluid

As production efficiency improves, the food processing industry demands increasingly high temperature stability. Additionally, with a greater emphasis on environmental protection, there is a growing need for energy conservation and emission reduction. As production capacity continues to expand, enterprises must select heat transfer oil to ensure a high temperature stability system. In various food processing applications, such as baking, pressing, and even frying at McDonald's, heat transfer oil products that prioritize environmental protection, energy conservation, safety, and stability are essential.Armco Si 50

Food Packaging Material Thermal Conductive Oil

                                              Typical physical properties


Property

Units

Armcoltherm Si-50

Appearance

 

Clear

Density at25

g/cm3

0.956~0.980

Average Molecular Weight

ppm

200

Flash Point

290

Normal boiling Point

300

Pour Point

-60

Kinematic viscosity

25

mm2/s

50

-20℃

200

-30℃

285

-40℃

-

-50℃

-

-60℃

-

Extended Maximum Use Temperature

300

Maximum Film Temperature

320

Average Molecular Weight

 

-30~300



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