Phytase enzymes
11 month ago
The Function of Phytase:
1. Improved mineral absorption: Phytase helps break down phytic acid, which can bind to minerals like iron, zinc, and calcium and inhibit their absorption. By breaking down phytic acid, phytase helps release these minerals and make them more available for the body to absorb.
2. Enhanced nutrient utilization: By improving mineral absorption, phytase can help the body better utilize essential nutrients, leading to improved overall health and well-being.
3. Reduced digestive discomfort: Some individuals may experience digestive discomfort when consuming foods high in phytic acid. Phytase can help break down phytic acid and reduce digestive issues associated with its consumption.
4. Environmental benefits: As a kind of Feed Grade Enzyme, phytase is commonly used in animal feed to improve nutrient utilization and reduce the environmental impact of animal farming. By increasing the availability of minerals in animal feed, phytase can help reduce the need for mineral supplements and decrease mineral excretion into the environment.
Overall, phytase offers a range of benefits for improving nutrient absorption, enhancing overall health, and reducing environmental impact.
The Application of Phytase:
Phytase can be used as a feed additive. It is a common feed additive product with a wide range of uses. Phytase animal feed can be used to produce pelleted feed, and the recommended pelleting temperature is below 85°C; it can also be used in premixes.
In daily feed, the recommended amount is: Pigs are expected to add 50-60g per ton; Poultry: Laying hens are expected to add 30-40g per ton; broilers are expected to add 50-60g per ton; ducks are expected to add 50-60g per ton. For more detailed usage, please refer to the product's usage guide.
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