Sodium Alginate
4 month ago
Product details
Sodium Alginate is a natural polysaccharide derived from brown seaweed. It is commonly used in the food industry as a thickening agent, emulsifier, and stabilizer. Sodium Alginate is also used in various industries such as pharmaceuticals, textiles, and cosmetics. In the food industry, Sodium Alginate is used to create gels, foams, and textures in dishes. It is commonly used in molecular gastronomy to create unique and innovative dishes. Sodium
Food sodium alginate is also used in the production of ice cream, yogurt, and other dairy products to improve texture and stability. In the pharmaceutical industry, Sodium Alginate is used as a binder in tablets and capsules. It is also used in wound dressings and dental impression materials. In the textile industry, Sodium Alginate is used as a thickener for dyes and as a sizing agent for fabrics. It helps to improve the color fastness and durability of the dyes.
In the cosmetics industry, Sodium Alginate is used in skincare products as a thickening agent and emulsifier. It helps to improve the texture and stability of creams and lotions.
Overall, Sodium Alginate is a versatile ingredient that is used in a wide range of industries for its thickening, stabilizing, and emulsifying properties.
The Advantage of Sodium Alginate:
As a thickening agent for beverages and dairy products, sodium alginate has unique advantages in thickening: the good fluidity of sodium alginate makes the drink taste smooth after addition; and it can prevent the viscosity drop during the sterilization process of the product. When using sodium alginate as a thickener, products with larger molecular weights should be used as much as possible, and Ca should be added in an appropriate amount. Can greatly increase the viscosity of sodium alginate. As a kind of Food Additives, sodium alginate is a high-grade stabilizer for ice cream and other cold drinks. It can give ice cream and other cold drinks a smooth appearance and smooth taste. Since calcium alginate can form a stable thermo-irreversible gel, it will not become rough (ice crystal growth) during transportation and storage, and ice cream will not deform due to temperature fluctuations. At the same time, this ice cream has no peculiar smell when eaten. It not only increases the expansion rate but also the melting point, significantly improving the quality and efficiency of the product. The product has a smooth, delicate texture and good taste. Sodium alginate is used as a stabilizer for dairy products and beverages. Stable frozen milk has a good taste, no stickiness and stiffness, and is sticky and hysteretic when stirred.
The Function of Sodium Alginate:
1. Moisturizing: Sodium Alginate powder has hydrating properties that help to attract and retain moisture in the skin, keeping it well-hydrated and preventing dryness.
2. Soothing: Sodium Alginate has soothing properties that can help to calm and alleviate irritation, redness, and inflammation in the skin.
3. Anti-aging: Sodium Alginate is rich in antioxidants, which can help to protect the skin from environmental damage and signs of aging, such as fine lines and wrinkles.
4. Firming and tightening: Sodium Alginate can help to improve skin elasticity and firmness, giving the skin a more lifted and toned appearance.
5. Exfoliating: Sodium Alginate can help to gently exfoliate the skin, removing dead skin cells and promoting a smoother, brighter complexion.
Overall, the products containing Sodium Alginate can help to improve the overall health and appearance of the skin, making it look more youthful, radiant, and rejuvenated.
Food sodium alginate is also used in the production of ice cream, yogurt, and other dairy products to improve texture and stability. In the pharmaceutical industry, Sodium Alginate is used as a binder in tablets and capsules. It is also used in wound dressings and dental impression materials. In the textile industry, Sodium Alginate is used as a thickener for dyes and as a sizing agent for fabrics. It helps to improve the color fastness and durability of the dyes.
In the cosmetics industry, Sodium Alginate is used in skincare products as a thickening agent and emulsifier. It helps to improve the texture and stability of creams and lotions.
The Advantage of Sodium Alginate:
As a thickening agent for beverages and dairy products, sodium alginate has unique advantages in thickening: the good fluidity of sodium alginate makes the drink taste smooth after addition; and it can prevent the viscosity drop during the sterilization process of the product. When using sodium alginate as a thickener, products with larger molecular weights should be used as much as possible, and Ca should be added in an appropriate amount. Can greatly increase the viscosity of sodium alginate. As a kind of Food Additives, sodium alginate is a high-grade stabilizer for ice cream and other cold drinks. It can give ice cream and other cold drinks a smooth appearance and smooth taste. Since calcium alginate can form a stable thermo-irreversible gel, it will not become rough (ice crystal growth) during transportation and storage, and ice cream will not deform due to temperature fluctuations. At the same time, this ice cream has no peculiar smell when eaten. It not only increases the expansion rate but also the melting point, significantly improving the quality and efficiency of the product. The product has a smooth, delicate texture and good taste. Sodium alginate is used as a stabilizer for dairy products and beverages. Stable frozen milk has a good taste, no stickiness and stiffness, and is sticky and hysteretic when stirred.
The Function of Sodium Alginate:
1. Moisturizing: Sodium Alginate powder has hydrating properties that help to attract and retain moisture in the skin, keeping it well-hydrated and preventing dryness.
2. Soothing: Sodium Alginate has soothing properties that can help to calm and alleviate irritation, redness, and inflammation in the skin.
3. Anti-aging: Sodium Alginate is rich in antioxidants, which can help to protect the skin from environmental damage and signs of aging, such as fine lines and wrinkles.
4. Firming and tightening: Sodium Alginate can help to improve skin elasticity and firmness, giving the skin a more lifted and toned appearance.
5. Exfoliating: Sodium Alginate can help to gently exfoliate the skin, removing dead skin cells and promoting a smoother, brighter complexion.
Overall, the products containing Sodium Alginate can help to improve the overall health and appearance of the skin, making it look more youthful, radiant, and rejuvenated.
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Xi'an Sentian Biotechnology Co., Ltd.
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9 month
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