Yeast Extract

Product name

Yeast Extract

Specification

30%-80%

Latin name

Scerevisiae Han

Plant source

Seed

Character

Light Yellow powder

Cas No.

8013-01-2

Test method

HPLC

Introduction

Yeast is a single cell micro-organism (fungus) that converts sugar and starch into carbon dioxide bubbles and alcohol.A common method for making yeast extract for supplements or food products, such as Vegemite and Marmite, is to add salt to a suspension of yeast. The yeast cells shrivel up and start to break down, especially once heat is added. The thick cell walls of the yeast are then removed, which leaves the nutrient-rich contents of the cells. The processed extract is a very good source of protein, vitamins and minerals. Yeast extract is rich in various nutrients, such as amino acids, peptides, delicious and rich in B vitamins, can improve food flavor and rich degree. With a special flavor of beer yeast, taste the natural thick; this product is powder, good fluidity, soluble in water, the color is light yellow to brown.

Function

1.Yeast Extract can anti-cancer, anti-tumor;

2.Yeast Extract can increase disease-resistant ability;

3.Yeast Extract can anti-oxidation. anti-radiation;

4.Yeast Extract can decrease the cholesterol;

5.Yeast Extract can remove the body of free radicals, anti-aging effects;

Storage:

Store in cool & dry place. Keep away from strong light and heat.

Packing

25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place

Shelf Life

2 years when stored properly   

Product name

Yeast Extract

Plant used

Seed

Latin name

Scerevisiae Han

Color

Light Yellow powder

Batch Quantity

1000kg

Batch Number

LC151107

Odor & Taste  

Characteristic

Extract Solvent

Water

Bulk Density

0.4-0.6g/ml

Mesh Size  

100% pass 80 mesh

Loss on Drying  

≤5.0%

Ash Content   

≤5.0%

Solvent Residue

<1ppm

Heavy metals

Total Heavy Metals

≤10ppm

Arsenic (As)

≤2ppm

Lead (Pb)

≤1ppm

Iron(Fe)

≤10ppm

Cadmium

<1mg/kg

Mercury

<0.1mg/kg

Microbiology

Total Plate Count

≤1000cfu/g

Total Yeast & Mold

≤100cfu/g

E. Coli

Negative in 10g

Salmonella  

Negative in 25g

Staphylococcus  

Negative in 10g

Brand