Licorice extract(1)

Product name

Licorice extract

Specification

95%-99%

Latin name

Glycyrrhiza uralensis Fisch

Plant source

Root

Character

White powder

Cas No.

1045-86-3

Molecular Formula

C42H62O16

Molecular Weight

822.94

Test method

HPLC

Introduction

Licorice (Glycyrrhiza glabra ) is a flavorful herb that has been used in food and medicinal remedies for thousands of years. Also known as "sweet root," licorice root contains a compound that is roughly 50 times sweeter than sugar. 

Function

 1.Anti-bacterial, anti-inflammatory, anti-viral and promoting the immune system;
2.Clearing heat and detoxicating, expectorant and trating cough and epigastric abdominal;
3.Treating AIDS; 

Storage:

Store in cool & dry place. Keep away from strong light and heat.

Packing

25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place

Shelf Life

2 years when stored properly   

Product name

Licorice extract

Plant used

Root

Latin name

Glycyrrhiza uralensis Fisch

Color

White powder

Batch Quantity

7000kg

Batch Number

LC151219

Odor & Taste  

Characteristic

Extract Solvent

water

Bulk Density

0.4-0.6g/ml

Mesh Size  

100% pass 80 mesh

Loss on Drying  

≤5.0%

Ash Content   

≤5.0%

Solvent Residue

<1ppm

Heavy metals

Total Heavy Metals

≤10ppm

Arsenic (As)

≤2ppm

Lead (Pb)

≤1ppm

Iron(Fe)

≤10ppm

Cadmium

<1mg/kg

Mercury

<0.1mg/kg

Microbiology

Total Plate Count

≤1000cfu/g

Total Yeast & Mold

≤100cfu/g

E. Coli

Negative in 10g

Salmonella  

Negative in 25g

Staphylococcus  

Negative in 10g

Brand

XJESON