Iron Amino Acid Chelate 10%
10 month ago
Iron Amino Acid Chelate 10%
[Product Introduction]
[Physical and Chemical properties]
| Test Items | Specification |
| Appearance | Light yellow to brown powder |
| Ferrous(on dried basis), w/% | ≥ 10.0 |
| Loss on drying, w/% | ≤6.0 |
| PH | 3-5 |
| Bulk density, g/ml | ≥0.55 |
| Tapped density, g/ml | ≥0.90 |
| Particle size, w/% | 90% passing 80 mesh |
| Heavy metals, mg/kg | ≤10 |
| Pb, mg/kg | ≤1 |
| As, mg/kg | ≤1 |
| Cd, mg/kg | ≤1 |
| Hg, mg/kg | ≤0.1 |
| Total viable count, cfu/g | ≤1000 |
| Yeast & Mould, cfu/g | ≤25 |
| Coliform bacteria, /g | Negative |
| Escherichia Coli, /g | Negative |
| Salmonella, /10g | Negative |
| Staphylococcus aureus, /g | Negative |
| Bntorobater sakazakii, /g | Negative |
| Shigella Castellani, /g | Negative |
[Function & Application]
[Packing]
25kg/drum.
[Shelf life]
Stored in shady, cool, dry, clean and ventilated places and prohibited to be placed together with poisonous or harmful substances.
2 years from date of production
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Main Product:
Food Additives,
Cosmetic Raw Materials,
Vitamins and Minerals ,
Plant Extract,
Sodium Hyaluronate,
Phytic Acid