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Plastic mesh bags are a common and practical choice when packaging large ham, especially when considering transportation convenience, hygiene conditions, and maintaining the freshness of the ham. It is crucial to choose a suitable plastic mesh bag for packaging ham weighing over 18 kilograms to ensure the safety and quality of the product. Below is a detailed introduction to the use and precautions of plastic mesh bags when packaging large ham: ### 1. Choose the appropriate plastic mesh bag -Material: Food grade polyethylene (PE) or polypropylene (PP) mesh bags should be selected, which are non-toxic, heat-resistant, and suitable for food packaging. -* * Size * *: Customize or choose a mesh bag that can completely wrap around the ham according to its size, ensuring sufficient space for air circulation and avoiding contamination caused by direct contact between the ham and the mesh bag. -Strength: Considering the weight of the ham, choose a mesh bag with sufficient strength to avoid damage during transportation. ### 2. Packaging steps -Cleaning and Preparation: Firstly, ensure that the surface of the ham is clean and dry. Remove excess grease and gently wipe with a tissue to keep the surface clean. -Packaging: Place the ham in a pre prepared plastic mesh bag. Be careful not to be too tight and leave enough space for air circulation, which helps prevent mold growth. -Sealing: Use a hot melt sealing machine or heat sealing machine to seal the mesh bag, ensuring that the ham is