kimchi

When I was a child in the countryside, because of limited conditions, there were few vegetables in winter, so during the harvest season of cabbage, my grandmother would make dehydrated spicy cabbage. Dehydrated Spicy Cabbage is simply sun-dried and soaked in a fresh chili sauce to remove most of the moisture from the cabbage and chili sauce. The original color and nutrients of dehydrated chinese cabbage remain basically unchanged. It is convenient for storage and transportation, and can effectively adjust the low and peak seasons of cabbage production. Dehydrated Chinese cabbage can be restored to its original state after being soaked in water, retaining the original color, nutrition and flavor of Chinese cabbage.

product description:
Dehydrated spicy cabbage is one of the most common dehydrated vegetables in our lives, and it is a must for almost every household. Natural spicy dried cabbage is made from pure natural green cabbage. It is characterized by low moisture content, suitable for long-term storage and can be eaten all year round.
Ingredient Description:
Fresh Chinese cabbage, all natural, no rot, no pests, no traces of animals, feces, metals, etc.
Sensory evaluation:
Appearance: Natural product color
Flavor: Dehydrated Spicy Cabbage
Moisture: 12% max
Packing: 20kg/double blue polyethylene lined bag, heat sealed, outer carton
Loading condition: 7-8 tons/20FCL or customized.
Storage: Store the product fresh and dry at 20-25°C without exposing the product.
Shelf life: The shelf life of the product is 24 months from the date of production, keep the original packaging stored under the above conditions.
dehydrated vegetables
Premium dehydrated spicy dried cabbage

Size: 10*10mm, 20*20mm
Maximum moisture content: 7%