Yam powder

The difference between raw yam powder and cooked yam powder:
Raw yam powder is generally used to nourish the kidney and nourish yin. Cooked yam powder strengthens the spleen, stops diarrhea and solidifies the essence, which is good for regulating the spleen and stomach. The effects of the two drugs are different. It is recommended that you use it under the guidance of a doctor, pay attention to your diet, and eat more kidney-tonifying foods, such as beef and mutton, walnuts, leeks, peanuts, yam, and wolfberry.
It is recommended that the cornstarch be boiled in a pot before eating, and the cooked noodles can be directly mixed with hot water for use. Raw powder pays more attention to benefiting the lungs and relieving cough, while fried yam powder pays more attention to strengthening the spleen and nourishing the stomach. Raw flour and cooked flour can be selected according to different uses.

Ingredient Description:
Pure natural yam extract powder is made from fresh yam in the field, properly washed, trimmed, air-dried, and processed through many different cleaning, sorting and food safety procedures, and then 100% pure air-dried yam powder is reprocessed into Specific dehydrated yam powder steam sterilization or irradiation steps are added to the cut size to provide low microbial and proven pathogen killing steps.
GMO free
metal detection
Products through metal detectors and rare earth magnet sets.
At manufacturer: FE 1.0, non-FE 1.6mm, SS 1.5mm
Sensory Evaluation: Natural and Healthy Yam
Appearance: Natural product color
Flavor: Natural Raw Yam Powder
Size: 60-100 mesh
Moisture: 7% max
Specification: kg
Packing: 20kg/double blue polyethylene lined bag, heat sealed, outer carton
Storage: Store the product fresh and dry at 20-25°C without exposing the product.
Shelf life:
The shelf life of the product is 24 months from the date of manufacture, in the original packaging and stored under the above conditions.