Sweet potato flour

100% Pure Natural Sweet Potato Flour needs to be heated with water. The recipe can be used in artificial stir-frying, soaking skin, cooking vegetables, baking noodles, etc., such as fish and beef juice, five-spice powder, monosodium glutamate, celery powder, fresh sweet potato powder, water , fresh sweet potato powder, pumpkin powder, etc. Generally, when making Dehydrated Sweet Potato Flour, the amount added is more, so that it is "more ideal, all eaten", but when making sweet potato flour, it is used the least. If the Organic Sweet Potato Starch (fresh) is steamed, the steamed sweet potato will have thick flesh, then wrap it with sweet potato flour into putty, wrap it with sweet potato paste, and refrigerate it. Reminder: Hepima sweet potato flour is easy to dehydrate. After kneading, soak in hot water for 10 minutes and steam for 5--10 minutes.

Ingredient Description:

Dehydrated Sweet Potato Flour Extract Powder is made from field fresh sweet potatoes that have been properly washed, trimmed, air-dried, and processed through a number of different washing, sorting, and food-safety procedures, then Dehydrated Sweet Potato Flour is reprocessed into a specific Dehydrated sweet potato flour steam sterilization or irradiation steps are added to the cut size to provide a low microbial and proven pathogen killing step.

GMO free
metal detection
Products through metal detectors and rare earth magnet sets.
At manufacturer: FE 1.0, non-FE 1.6mm, SS 1.5mm
Sensory evaluation: 100% Pure Natural Sweet Potato Flour
Appearance: Natural product color
Flavor: Organic Sweet Potato Starch
Size: 60-100 mesh
Moisture: 7% max
Specification: kg
Packing: 20kg/double blue polyethylene lined bag, heat sealed, outer carton
Storage: Store the product fresh and dry at 20-25°C without exposing the product.
Shelf life:
The shelf life of the product is 24 months from the date of manufacture, in the original packaging and stored under the above conditions.