hy-400 black garlic machine

Heying full-automatic black garlic fermenting machine has independent research and development of precise structure, fast heating speed, high precision of temperature control, automatic temperature control, timing system, dual temperature alarm device. It can be customized according to customer requirements, reasonable structure, high thermal efficiency, energy saving, simple operation, easy maintenance, improve production efficiency and product quality. The noise is small, smooth operation.

Black Garlic Fermenting Machine technical advantages and characteristics:

1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)

2. Low power consumption equipment, low cost and power consumption .

3.The black garlic fementing has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.

4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.

5.  The final black garlic taste, such as  whole black garlic and solo black garlic, is sweet and mellow.