Dehydrated Cabbage
4 year ago
Purple cabbage and dehydrated cabbage slices differ only in color, but have similar nutritional content and efficacy. For purple cabbage, the leaves and hearts are purple-red; for dehydrated spicy cabbage, the leaves and hearts are yellow-green, green or white-green. Both types of kale are also eaten the same way, either raw, in soup, or fried. Fresh dehydrated cabbage slices come from the Mediterranean region of Europe and are one of the most important vegetables for Westerners. Belonging to the + orbaceae family, there are about 400 species, including flowering cabbage, stem cabbage, light-leafed and curly-leaf dehydrated cabbage chips.
Ingredient description:
Fresh rolls of cabbage, all natural, non -rotten and insect pests, no traces of animal, feces, metals, etc.
Sensory evaluation:
Appearance: natural color dehydration rolls of cabbage tablets
Size: 10*10mm, 20*20mm
Maximum: 7%
Taste: delicious dehydration roll cabbage
Water: up to 12%
Packing: 20kg/double -layer blue polyethylene inner lining bag, hot seal, carton
Loading conditions: 7-8 tons/20FCL or customized.
Storage: Freshly dry the product under 20-25 ° C, do not expose the product.
Human body shelf life: Under the above conditions, the shelf life is 24 months from the date of production, original packaging, and storage.
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