White powder
3 year ago
Tetrasodium pyrophosphate's usage is as follows:
1. Used to modify meat, poultry and seafood proteins enabling them to retain moisture during storage, thawing and cooking.
2. Also increases shelf life by sequestering multivalent cations responsible for lipid oxidation and rancidity development.
3. Can be added to whipped toppings and milk foams to improve whipping efficiency and improve foam stability.
4. In processed cheese products it helps to buffer the pH of processed cheese and interacts with milk proteins to promote emulsification.
5. In ice cream and frozen desserts will help to maintain fat dispersion in the mix and stops lumps of butter from forming during freezing.
6. It also sequesters iron in potato products to prevent after-cooking blackening and to stabilize colour.
FAQ
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-- About 3〜5 days after prepayment is paid.
2、Can I get a sample?
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3、How long does it take for me to get a sample?
-- It depends. Generally speaking, it is about 7-10 days.
4、Why is the quote offered different from the sticker price?
-- As we know, prices of chemicals are not fixed, they fluctuate with the markets.
5、Is the quality of your products guaranteed?
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2. Tailor-made packing can also be available according to your specific requirment.
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4. Prompt delivery. We have worked with many forwarding companies for years.
5. Good quality, we have a strict quality control system.
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