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Rolling Belt Vacuum Packing machine

6 month ago
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Product details
Continuous belt vacuum packaging machine is also called Rolling Vacuum Packaging machine which is an advanced equipment used in food processing,such as beef vacuum packing, and packaging industries for vacuum packaging products on a continuous production line basis. This type of machine is designed to improve efficiency and productivity compared to batch vacuum packaging machines.
Rolling Vacuum Packing Machine
Working Principle of Rolling Vacuum Packaging Machine
It maily includes lay the items flat on the conveyor belt, evacuate, seal, and cool them down process.
1. Preparation: Lay the packing product,for example, date vacuum packing, that need to be packaged flat on the conveyor belt.
2.Vacuum pumping process: The conveyor belt rolls the item under the vacuum chamber, and the vacuum chamber automatically falls to start vacuuming. When the predetermined vacuum degree is reached, the sealing operation is automatically performed.
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3.Sealing and cooling: After sealing is completed, a water cooling system is used for cooling to ensure a smooth and beautiful seal. After the water cooling is completed, the air is released, the vacuum chamber is opened and moved up, and the conveyor belt continues to roll forward to unload the packaged finished products.
4.Loop operation: The conveyor belt rolls forward, suitable for placing new items, and begins a new round of vacuum packaging process 1.
 
Structure Introduction of the Rotary Belt Continuous Vacuum Packaging Machine
Continuous Belt Vacuum Packaging Machine Structure
 
Some Features of the Vacuum Packaging Machine
High Efficient: Through the coordination of conveyor belts and vacuum chambers, continuous and efficient packaging operations are achieved.
Smooth and beautiful: Added a water cooling circulation system to ensure a smooth and beautiful seal.
Strong durability: The entire equipment is made of food grade stainless steel, which has strong durability.
 
Use Applicaiton
Rolling vacuum packaging machines are widely used in the food industry, mainly for packaging cooked food, meat, pickled products, seafood, vegetables, agricultural and sideline products, preserved fruits, grains, and soy products. For example, cooked products such as chicken legs, ham, sausage, grilled fish slices, beef jerky, etc., and pickled products such as various Pickled vegetables, bean products, preserved fruits, etc. can be vacuum packed. Vacuum packaging can effectively prevent food spoilage, extend shelf life, and resist oxidation, maintaining the taste and nutritional value of food.
meat and food vacuum packing
How to Choose Suitable Rolling Belt Vacuum Packaging Machine
When choosing a rolling vacuum packaging machine, the following aspects need to be considered:
1.Sealing speed: Determine the required sealing speed based on production needs and choose the appropriate equipment.
2.Sealing size: Choose the appropriate rolling vacuum sealing machine 1 according to the size of the packaging bag.
3.Control system: Check if the equipment has an appropriate control system to ensure the accuracy and stability of the sealing.
4.Model and price: Choose the device with the highest cost-effectiveness, rather than the most expensive or cheapest device.
Packaging requirements: Choose the appropriate model based on the size of the packaging bag, the characteristics of the product, and the processing technology. For example, if you need to package both large and small bags at the same time, you can choose a model that can adjust the blocking plate.
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