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Squid Shreds/Squid Strips

Main Ingredient: Squid (commonly using frozen squid as the raw material)

Production Process:

Squid shreds are meticulously crafted through a rigorous processing technique. The specific process includes thawing, peeling and cleaning, steaming and cooling, seasoning infiltration, drying and cooling, moisture adjustment, baking on an iron plate, rolling and stretching, secondary seasoning infiltration, secondary drying and cooling, weighing and packaging, etc. Each step requires strict control to ensure the quality of the final product.

Sensory Characteristics:

The finished squid shreds appear as a light yellow or yellowish-white color with a uniform hue. They are shaped like threads with fiber on both sides, maintaining a perfect form. The meat is loose and chewy.

Taste and Flavor:

Squid shreds have a delicious and moderate taste with a unique aroma specific to squid shreds. They have a tender texture and sweet flavor. By adding different seasonings such as chili peppers, Sichuan peppers, and spices, different flavors of squid shreds can be created.

Nutritional Value:

Squid shreds are rich in highly unsaturated fatty acids such as EPA and DHA, as well as high levels of taurine. These components can effectively reduce cholesterol accumulated in the blood vessel walls, making them quite effective in preventing the formation of vascular sclerosis and gallstones. At the same time, squid shreds can also supplement mental energy and prevent senile dementia. Additionally, squid shreds are rich in calcium, phosphorus, and iron, which are beneficial for bone development and hematopoiesis, and can effectively treat anemia. Besides being rich in protein and amino acids required by the human body, squid shreds also contain a large amount of taurine, which can inhibit cholesterol levels in the blood, relieve fatigue, restore vision, and improve liver function.

Eating Methods:

Squid shreds are a favorite snack for modern people. They can be eaten directly or used as an ingredient in cooking. For example, they can be added to fried rice or stir-fries to enhance the taste and nutritional value of the dish.

Recommended Eating Methods:

• Butter Squid Shreds: Fry dried squid shreds with mung bean sprouts, green onions, garlic cloves, and other ingredients for a fresh and sweet flavor.
• Black Bean Squid Shreds: Stir-fry squid shreds with green and red peppers, black bean sauce, and other ingredients for a spicy and delicious dish.
• Sour and Spicy Squid Shreds: Cook squid shreds with sour and spicy soup for a refreshing and appetizing dish.