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Crispy Pollack Fish

Main Ingredient: Pollack Fish (dried pollack fish or frozen pollack fish)

Production Process:

The production process of crispy pollack fish varies, but the key lies in ensuring the crispy texture of the fish meat. For dried pollack fish, it can be torn into strips and baked in the oven until golden and crispy. For frozen pollack fish, it needs to be cleaned, cut into pieces, and then marinated, coated with flour, and deep-fried to achieve a crispy texture.

Taste and Flavor:

Crispy pollack fish is renowned for its crispy texture and unique flavor. After baking or deep-frying, the fish skin becomes golden and crispy, while the inside meat remains tender and juicy, melting in the mouth. When paired with homemade green pepper and mayonnaise dipping sauce or spicy dipping sauce, its deliciousness is further accentuated.

Nutritional Value:

Pollack fish is rich in high-quality protein, unsaturated fatty acids, and various minerals such as calcium, phosphorus, and iron. These components play an important role in human health, such as promoting growth and development and enhancing immunity. As a processed form of pollack fish, crispy pollack fish retains its nutritional value despite being baked or deep-fried.

Eating Methods:

Crispy pollack fish can be directly served as a dish for drinking alcohol, or enjoyed as a snack or appetizer. Its crispy texture and unique flavor make it a favorite food for many people.