Code: C016

Name: Olive Leaf extract

Latin name: Olea Europaea L.

Olive Leaf extract (folium olivae in Latin), The dry leaf of olive, evergreen broad-leaved tree, also known as olive, fresh fruit  .

Appearance: Brownish yellow powder.

Specifications:10%  15%  20%  40%、

Used part: Leaf

MOA：HPLC

CAS No：32619-42-4

Packaging Details：0.5-5kg/bag is aluminum foil bag packaging, 25kg is cardboard drum, lined with double aseptic bag or can be packed according to customer requirements.

Oleuropein And Hydroxytyrosol Olive Leaf Extract：Oleuropein And Hydroxytyrosol Are Extracts Of Olive Leaves. They Are The Key Products Of Our Company. They Are Extracted, Concentrated And Dried From The Leaves Of Olive Leaves.

Olive Leaf Extract Is a Broad-Spectrum Antimicrobial Ingredient Taken Orally.So Far The Most Active Compounds Identified In Olive Leaves Are Olivine, a Class Of Bitter Monosaponins That Are Classified As Ridoids.Olivopicrin And Its Hydrolyzed Products Have Special Significance For The Antibacterial Function Of Olive Leaves.

Olive ：Olive Is a Famous Subtropical Fruit Tree.China's Distribution In Fujian Province As The Most, Sichuan, Zhejiang, Taiwan And Other Parts Of The Region Also Have Distribution.Cultivation Of Olive Countries In Addition To China, Vietnam, Laos, Cambodia, Thailand, Burma, India And Malaysia.

Application Of Olive Leaf Extract

1. Iridoids Were The Main Components Of Olive Leaf Extract, And Oleuropein And Hydroxytyrosol Were The Most Active.It Is Widely Used In Health Products And Cosmetics.

2. Used In Medicine, Health Food, Skin Care Products, Etc.

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