organic corn resistant dextrin.mp4

Resistant dextrin powder

PRODUCT INTRODUCTION:

Resistant dextrins are defined as short chain glucose polymers, without sweet taste and performing strong resistance to hydrolytic action of human digestive enzymes . In accessible throughout the whole products (resistant dextrin Nutriose, Fibersol) bigger percentage presence of (1→2)-, (1→3)-, (1→6)- α and β-glycoside bonds than in native starch which is the source of getting them.

APPLICATION:

Milk powder, tea powder, dairy products, beverage, yogurt, bakery food, health products, coffee, meat products.

FUNCTION:

Regulate intestinal tract (3-10 g / day)

Inhibit blood glucose (5 g per serving)

Lower blood sugar, cholesterol (5-10g / time, 3 times / day, for 4 weeks)

Reduce neutral fat (5g / time, 3 times / day, for 4 weeks)

PHYSICAL PROPERTIES:

Dietary fiber content is high: 90% above

Water activity is low: easy storage, extended shelf life

Low hygroscopicity: no caking, easy to save

Low viscosity: 15 cps (30 ° C, 30% solution)

Low energy: 1 Kcal / g

Low sweetness: sucrose 10%

Good embedding effect: improving taste and shielding odor

High water solubility: Solubility 70%

High stability: heat, acid

Absorption rate: minerals, vitamins

PRODUCT ANALYSIS:

LABELING:

The packed label indicates:

1. Product name

2. Batch Number

3. Manufacture and expiry date

4. Net weight and gross weight of contents

5. Name and address of manufacturer

6. Name and address importer

FACTORY:

QUALITY CONTROL:

PCAKING & TRANSPORATION:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag.

Net weight : 25kg /bag

Without pallet---18MT/20’GP

With pallet---15MT/20’GP