IMO dp 3.mp4
5 year agoUsing refined cassava, organic cassava, and corn starch as raw materials, a white powdery product made through a series of processes such as enzyme liquefaction, concentration, and drying, can significantly promote human bifidobacteria and has the function of water-soluble dietary fiber.
APPLICATION:
Health products, dairy products, protein bars, energy bar, quest bars, sugar substitutes, snack foods, energy drinks, functional fruit juice, functional candy, wine making, bakery, meat products, etc.
FUNCTION:
Regulate intestinal flora, reduce the amount of Clostridium perfringens.
Relaxing bowel.
Healthy Tooth: Low caries.
Promote mineral absorption.
Help to improve immunity.
FEATURES:
Source: Tapioca or Corn Starch |
Organic |
Non-GMO |
Dietary Fiber |
Polymerization degree: 3 |
Total dietary fiber content >90% |
Low caloric: 2.19 kcal/g |
Mild sweet taste (60% sweet of sucrose) |
Sugar free: <0.5% sugars |
No after-taste and good mouth-feel |
Kosher and Halal certified |
Allergen free |
NUTRITIONAL INFORMATION:
Carbohydrate:71.05%-95% |
Total Fiber: 71.05% - 90% |
Energy:1.9kcal/g-2.4kcal/g |
Maltose:3.16-3.95 |
Solubility:100% soluble in water/beverages |
Ph: Stable at pH 2-9 |
Glucose:<0.79 |
Sodium:0 |
Fats:0 |
Proteins:0 |
Flavor: Pleasant mouth-feel, no after-taste |
|
Sweetness: About 60% sweetness of Sucrose |
PRODUCT ANALYSIS:
ASSAY |
SPECIFICATION |
Test standard |
GB/T20881-2007 |
Appearance |
White Powder |
IMO content |
≥90% |
IG2+P+IG3 content |
≥45% |
Solubility |
≥99% |
Water |
≤5.0% |
PH |
4-6 |
Ash(Sulphate) |
≤0.3(g/100g) |
Arsenic(As) |
<0.5(mg/kg) |
Lead(Pb) |
<0.5(mg/kg) |
Total Aerobic Count(CFU/g) |
≤1500 |
Total Coliform(MPN/100g) |
≤30 |
Mold and Yeast(CFU/g) |
≤25 |
Staphylococcus aureus(CFU/g) |
<30 |
Salmonella |
Negative |
FACTORY:
QUALITY CONTROL:
PCAKING & TRANSPORATION:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight : 25kg /bag
Without pallet---18MT/20’GP
With pallet---15MT/20’GP
STORAGE&SHELF LIFE:
1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2.Best within 24 months from manufacturing date.
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