polydextrose syrup

Diatery firber polydextrose liquid Polyglucan  Litesse 2 syrup for North America beverage  Polydextrose is a polymer of D-glucos

Physiological function

Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc., combined with the removal of bile acids in vivo, significantly lower serum cholesterol, more likely to cause satiety, can significantly reduce postprandial blood glucose levels.

PRODUCT INTRODUCTION:

Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder, soluble in water easily, the solubility is 70%. Soft sweet, no special taste. It has health care function and can supply the human body with water-soluble dietary fiber.

APPLICATION:

1. Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50%

2. Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5%~10%

3. Meats: ham, sausage, luncheon meats, sandwiches, meat, stuffing, etc. Added: 2.5%~20%

4. Dairy products: milk, soy milk, yogurt, milk, etc. Added: 0.5%~5%

5. Beverages: fruit juice, carbonated drinks. Added: 0.5%~3%

6. Wine: added to the liquor, wine, beer, cider, and wine, to produce high-fiber health wine. Added: 0.5%~10%

7. Condiments: sweet chili sauce, jam, soy sauce, vinegar, hot pot, noodles soup, and so on. Added: 5%~15%

8. Frozen foods: ice cream, popsicles, ice cream, etc. Added: 0.5%~5%

9. Snack food: pudding, jelly, etc; amount: 8%~9%

FUNCTION:

Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc., combined with the removal of bile acids in vivo, lower serum cholesterol significantly, cause the feeling of satiety easily, can significantly reduce blood glucose levels after meal.

NUTRITIONAL INFORMATION:

PHYSICAL PROPERTIES:

Can replace sugar and fat in food and improve food texture and taste.

Taste fresh, easy to release the food flavor. In various applications, have the function of improving the food flavor.

Widely recognized as a good source of dietary fiber.

Prebiotics which can improve the digestive tract health.

Low blood glucose response, metabolism does not need insulin, suitable for diabetic patients.

Satiety, help control body weight, apply to consumers who want to control the carbohydrate intake.

Well toleration.

Because of its low heat, stability, high tolerance characteristics, can be widely used in a variety of food, especially in low-energy, high fiber and other functional foods.

PRODUCT ANALYSIS: 

LABELING:

The packed label indicates:

1. Product name

2. Batch Number

3. Manufacture and expiry date

4. Net weight and gross weight of contents

5. Name and address of manufacturer

6. Name and address importer