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3 year ago
Food Colorant Caramel Brief Description
Food Colorant Caramel
standards CDL-001,FC150C,CCP-002,CAP-001
appearance Black-brown liquid or powder
Package: 30KG/drum or 20kg/ctn
Shelf life:2 years
Food Colorant Caramel Specification
Caramel POWDER (CAP-001)
| Items | Standards | ||
| E 0.1%1CM (610nm) absorbance | 0.09-0.13 | ||
| Moisture | ≤5.0% | ||
| Particle size(100mesh) | 90% Pass through | ||
| PH value (1% solution) | 5.9-6.9 | ||
| Light Proof | ≥6hr | ||
| Ammoniacal nitrogen(as NH3) | ≤0.5% | ||
| Sulfur dioxide(as So2) | ≤0.1% | ||
| Total nitrogen(as N) | ≤3.3% | ||
| Total sulfur(as S) | ≤3.5% | ||
| 4-Methyl imidazole | ≤200 mg/kg | ||
| Arsenic (as As) | ≤1.0 mg/kg | ||
| Lead( as Pb) | ≤2.0 mg/kg | ||
| Heavy metals( as Pb) | ≤25 mg/kg | ||
| Mercury(as Hg) | ≤0.1 mg/kg | ||
| Standard plate count | ≤1000/g | ||
| Coliforms | ≤30/100g |
Conclusion: The goods Conform to the standards of FOOD GRADE
Packaging: 20 KG/BAG
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 Months
Caramel POWDER (CCP-002)
| Items | Standards | ||
| E 0.1%1CM (610nm) absorbance | 0.190-0.240 | ||
| Moisture | ≤4.0% | ||
| Particle size(100mesh) | 90% Pass through | ||
| PH value (1% solution) | 3.5-4.5 | ||
| Gelation time | ≥100 mins | ||
| Ammoniacal nitrogen(as NH3) | ≤0.5% | ||
| Sulfur dioxide(as So2) | ≤0.1% | ||
| Total nitrogen(as N) | ≤3.3% | ||
| Total sulfur(as S) | ≤3.5% | ||
| 4-Methyl imidazole | ≤200 mg/kg | ||
| Arsenic (as As) | ≤1.0 mg/kg | ||
| Lead( as Pb) | ≤2.0 mg/kg | ||
| Heavy metals( as Pb) | ≤25 mg/kg | ||
| Mercury(as Hg) | ≤0.1 mg/kg | ||
| Standard plate count | ≤1000/g | ||
| Coliforms | ≤30/100g |
Conclusion: The goods Conform to the standards of FOOD GRADE
Packaging: 20 KG/CTN
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 Months
Caramel Liquid(FC150C)
| Items | Standards | ||
| E 0.1%1CM (610nm) absorbance | 0.125-0.145 | ||
| Hue index | ≥5.0 | ||
| Specific gravity (25℃) | 1.320-1.360 | ||
| Viscosity (25℃) | ≤8000cps | ||
| PH value | 4.0-5.0 | ||
| Salt stability test | No Haze | ||
| Alcohol test(50% V/V alcohol solution | No Haze | ||
| Total nitrogen(as N) | ≤3.3% | ||
| Total sulfur(as S) | ≤3.5% | ||
| 4-Methyl imidazole | ≤200 mg/kg | ||
| Arsenic (as As) | ≤1.0 mg/kg | ||
| Lead( as Pb) | ≤2.0 mg/kg | ||
| Heavy metals( as Pb) | ≤25 mg/kg | ||
| Mercury(as Hg) | ≤0.1 mg/kg |
Conclusion: The Goods Conform to the standards of FOOD GRADE
Packaging: 30 KG/DRUM
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature
Shelf life: 24 Months
Caramel Liquid(CDL-001)
| Items | Standards | ||
| E 0.1%1CM (610nm) absorbance | 0.259-0.285 | ||
| Specific gravity (25℃) | 1.255-1.27 | ||
| Viscosity (25℃) | ≤8000cps | ||
| PH value | 2.7-3.3 | ||
| Gelation time | ≥100 mins | ||
| Haze point | ≥40mins | ||
| Resinification | ≥20hrs | ||
| Isoelectric point | ≤1.0 | ||
| Acid stability test | No Haze | ||
| Alcohol test(50% V/V alcohol solution | No Haze | ||
| Ammoniacal nitrogen(as NH3) | ≤0.5% | ||
| Sulfur dioxide(as So2) | ≤0.1% | ||
| Total nitrogen(as N) | ≤3.3% | ||
| Total sulfur(as S) | ≤3.5% | ||
| 4-Methyl imidazole | ≤200 mg/kg | ||
| Arsenic (as As) | ≤1.0 mg/kg | ||
| Lead( as Pb) | ≤2.0 mg/kg | ||
| Heavy metals( as Pb) | ≤25 mg/kg | ||
| Mercury(as Hg) | ≤0.1 mg/kg |
Conclusion: The Goods Conform to the standards of FOOD GRADE
Packaging: 30 KG/DRUM
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature..
Shelf life: 24 Months
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