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3 year ago
Factory Price Monascus Red Pigment
1.Appearance:Red-brown to amaranth(powder)
2.Mesh Size: 99% pass 100mesh
3.Packing: 20/25kg/drum/ctn
4.Shelf life: 2 years
5.Synonyms: Red fermented rice extract, red yeast rice extract, red kojic rice, red rice powder, monascus red, red monascus, monascus purpureus, etc.
COA of Monascus Purpureus E1200
| Items | Standards | ||
| Color Value | ≥1200 | ||
| Moisture | ≤10% | ||
| Water Soluble Substance | ≤0.5% | ||
| Acid Soluble | ≤0.5% | ||
| Arsenic | ≤1ppm | ||
| Heavy Metals(As Pb) | ≤10ppm | ||
| Mercury | ≤1ppm | ||
| Zinc | ≤50ppm | ||
| E.Coliform | ≤30mpn/100g | ||
| Pathogenic Bacteria | Not Allowed | ||
| Total Plate Count | ≤10000Cfu/g |
Conclusion: The Goods Conform to the standards
Packaging: 20/25 KG/CTNS
Storage: Store in Poly Bags or Tight Container as Supplied. Keep in a Cool and Dry Area
Shelf life: 2 YEARS
Red Monascus Application
Red Fermented Rice is a kind of natural food colorant, has been widely used in meat products like sausage and ham, fermented bean curd, wine making, cakes, medicine and cosmetics etc. It can obtain ideal result due to its features of good coloring, bright and lustrous color.
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