348536007676_mp4_264_hd_unlimit_taobao

Product Description

Instant Soy Sauce Powder Used for Making Soy Sauce

raw material:
*high salt content diluted state crude fermented soy sauce

process:
*by spray drying of natural high quality crude fermented soy sauce.

organoleptic property:
*light yellow powder.
*characteristic flavor of natural fermented soy sauce, with rich, ester, alcoholic flavor, without off-flavor.

characteristics:
*rich in nutrients as amino acids and proteins.
*imparting rich taste and natural deliciousness.
*lasting flavor, delicious and pure mouth feel.
*homogeneous and fine powder with good flowability.
*good anti-hygroscopicity.

Appearance	Brown powder
Odor	With strong soy sauce flavor
Moisture	≤6.0%
Total nitrogen	≥2.7%
NaCl	≤45.0%
Total Plate Count	≤5,000 cfu/g
Coliform	≤30 MPN/g
Pathogenic Bacteria	negative
Shelf Life	18 months