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2 year ago
Product Description
Items
Standards
Appearance
Cream white powder
Viscosity (mPa.s, 1% solution, 20°C)
As per need (500 Min)
Assay (dry basis, %)
90.8 - 106%
Loss on drying (105°C, 4h)
≤ 15%
pH (1% solution)
6.0 - 7.5
Water insolubles (dry basis)
≤ 0.6%
Total ash
18 - 27%
Copper (Cu)
≤ 10PPM
Zinc (Zn)
≤ 10PPM
Lead (Pb)
≤ 3PPM
Arsenic (As)
≤ 2PPM
Mercury (Hg)
≤ 1PPM
Cadmium (Cd)
≤ 1PPM
Total Heavy metals (as Pb)
≤ 10PPM
Total plate count
≤ 5000 cfu/g
Yeast & mould
≤ 500 cfu/g
Salmonella/ 10g
Absent
E. Coli/ 5g
Absent
About Calcium Alginate
Calcium alginate is an water-insoluble, gelatinous, cream coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. This product is a natural polysaccharide compound extracted from kelp. Its viscosity is in l% solution 10-20 cps(Brook field viscometer). The chemical compound sodium alginate is the sodium salt of alginic acid. Its form as a gum, when extracted from the cell walls of brown algae, is used by the food industry to increase viscosity and as an emulsifier. It is also used in indigestion tablets and the preparation of dental impressions. Food Grade Sodium Alginate has no discernible flavor.
| Items | Standards | ||
| Appearance | Cream white powder | ||
| Viscosity (mPa.s, 1% solution, 20°C) | As per need (500 Min) | ||
| Assay (dry basis, %) | 90.8 - 106% | ||
| Loss on drying (105°C, 4h) | ≤ 15% | ||
| pH (1% solution) | 6.0 - 7.5 | ||
| Water insolubles (dry basis) | ≤ 0.6% | ||
| Total ash | 18 - 27% | ||
| Copper (Cu) | ≤ 10PPM | ||
| Zinc (Zn) | ≤ 10PPM | ||
| Lead (Pb) | ≤ 3PPM | ||
| Arsenic (As) | ≤ 2PPM | ||
| Mercury (Hg) | ≤ 1PPM | ||
| Cadmium (Cd) | ≤ 1PPM | ||
| Total Heavy metals (as Pb) | ≤ 10PPM | ||
| Total plate count | ≤ 5000 cfu/g | ||
| Yeast & mould | ≤ 500 cfu/g | ||
| Salmonella/ 10g | Absent | ||
| E. Coli/ 5g | Absent |
About Calcium Alginate
Calcium alginate is an water-insoluble, gelatinous, cream coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. This product is a natural polysaccharide compound extracted from kelp. Its viscosity is in l% solution 10-20 cps(Brook field viscometer). The chemical compound sodium alginate is the sodium salt of alginic acid. Its form as a gum, when extracted from the cell walls of brown algae, is used by the food industry to increase viscosity and as an emulsifier. It is also used in indigestion tablets and the preparation of dental impressions. Food Grade Sodium Alginate has no discernible flavor.
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