332371976399_mp4_264_hd.aliyun
3 year ago
GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH .
Specification of Glucono-Delta-Lactone Usp32
| Arsenic, ppm | 3max |
| Heavy metals, % | 0.002 max |
| Reducing substances, % | 0.5 max |
| Lead, % | 0.001 max |
| Assay, % | 99.0-100.5 |
| Calcium, % | 0.03 max |
| Chloride, % | 0.02 max |
| Sulfate, % | 0.03 max |
Glucono-Delta-Lactone Usp32 Features:
1) Molecular formula: C6H10O6
2) Molecular weight: 178.14
3) Characteristics: white crystalline powder, almost odorless
4) Performance and usage: has fresh preservation and antiseptic actions, can be used to processing bean products (such as, bean curd), meat products, juice beverage,yeast powder, etc. and can be used for the fresh preservation of fishes and shrimps
5) Specifications: FCC (IV) USP24
6) Transportation: handle with care in order to avoid damaging the package; protect them from sunshine or rain. This product is a non-dangerous product and can be transported as a common chemical product
7) Storage: keep in shaded, cool and air places, 2 year shelf life
8) Packing: Net 25kg/paper-plastic compound bag
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