Turmeric root extract

What is Curcumin? Turmeric has been used by humans for more than 4,000 years. It belongs to the ginger family and is the source of the yellow color. Turmeric was used in ancient Indian and Chinese medicine to treat inflammatory diseases, protect liver, skin diseases and wounds, was known as Herbal Aspirin by local people.Curcumin is an natural extracts powder from dry herb root Curcuma longa L. with ethanol extraction, concentration, purification, separation and other processes, it contains NLT 95% Curcuminoids as the sum of curcumin, desmethoxycurcumin, and bisdesmethoxycurcumin. It contains NLT 70.0% and NMT 80.0% of curcumin, NLT 15.0% and NMT 25.0% of desmethoxycurcumin, and NLT 2.5% and NMT 6.5% of bisdesmethoxycurcumin based on USP standard. It’s an natural food color orange powder with a slightly bitter taste, insoluble in water. It’s a regular food additive as natural food colorants in food application, and a good anti-inflamation ingredient in health products application.

The related key words:Curcumin Powder;Bulk Curcumin Powder;Turmeric Curcumin Powder

Turmeric Extract Specifications:

1. Turmeric Root Powder

2. Curcuminoids 95% HPLC

3. Water soluble curcumin 10% HPLC

Turmeric Extract Benefits:

1. Natural food pigments for yellow color.

2. Powerful antioxidant,capacity proved to similar to vitamin E and vitamin C.

3. Exhibits anti-inflammatory properties by inhibiting proinflammatory factors.

4. Protects the liver and gall damage, such as anti-hangover.