Yellow-green powder

Soy protein exists in its form

Soybean Protein Natural Extracts is a polymer composed of a series of amino acids combined by peptide bonds, it is a food additive, which is mainly composed of albumin and globulin, of which albumin accounts for about 5% and globulin accounts for about 90%.

What are the benefits of soy protein isolate?

1. Compared with other proteins, the biological value of digestion and absorption in the body is the highest, and the digestibility of soybean protein isolate is 93%~97%;

2. It can effectively replenish the immune cells in the body, produce antibodies against bacteria and infections for the immune system, and enhance the body's ability to resist diseases;

3. It can help the body to make new tissues to replace the bad tissues, deliver various nutrients to the cells, make enzymes in the body, and help convert food into energy.

4. Soybean protein must be rich in amino acids, high in unsaturated fatty acids, and rich in nutrients. At present, the food industry around the world extracts protein from soybeans, and foods made with soy protein are low in fat and cholesterol, and do not contain lactose, which can easily cause diarrhea.

5. It is suitable for all kinds of people, especially those who are in the stages of sub-health, physical weakness and growth and development, and need to supplement a large amount of protein (such as people who have recovered from injuries or surgeries, as well as pregnant women, lactating women, developing teenagers, vegetarians and the elderly, etc.);